What shall Madame enjoy tonight?
Smiling blue eyes and pearly whites,
Served on a fresh bed of firm washboard abs?
Or will it be sultry bad-boy mussels,
Smouldering in locked sexual tension,
Garnished with devilish bite-me attitude,
As an entrée?
Perhaps her ladyship may prefer
A daring and deliciously dutiful servant,
Lashed with desire to serve your whim
Tantalisingly tasteful.
Tonight’s special,
Lovingly cultivated snag stuffed with
Tender listening thyme, for the sweet palate,
It is a nice occasional change.
For sheer indulgence
There is always Femme a plaisir,
A delicate dish designed to sate,
A woman’s appetite as only one can.
Personally, I recommend
Our pedigree stud beef,
Bred in rich, lush pastures,
Basted delightfully in a smooth culture.
A completely refined, dancing experience
Most memorable.
Chef’s secret pièce de resistance,
Working class exotic tongue, brazed and lean,
A sustained, spiced surprise or two
Its lingering after taste is exquisite,
Satisfaction guaranteed.
Should Madame be undecided,
She may wish to sample a duet or trio of styles,
Sure to take one well into the evening,
The house speciality and a most complete sensation,
Indeed.
Dessert is magnificent,
Delightful, Jamaican smooth chocolate,
Served with a brule flambé, intoxicating
Designed as the ultimate experience,
It may spoil your palate for lesser meals.
The house is here to serve
At Madame’s direction,
For your predilection.
Would you care to order ?
Or shall I wait once more,
For Madame’s call?
As always, I am at your disposal.
Copyright Pierre Nunns
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